Easy Beef Noodle Casserole Buy This Cook That

This beefiness noodle goulash is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that's perfect for feeding a crowd.

When I have a package of hamburger in the refrigerator, I often make this unproblematic yet hearty beef goulash. It'due south cheesy, kid friendly, and quick to whip up on a busy night.

I love a practiced casserole, and this beef noodle casserole is always on our regular dinner menu rotation. It'south a simple however delicious combination of ground beefiness, love apple sauce, egg noodles and cheese. Put it all together and bake until melted and bubbly, so serve it to your family and watch the compliments coil in!

How to make beefiness noodle casserole

The first pace to making beef noodle goulash is to brown some basis beef with onions and garlic. I employ ninety% lean basis beef, it's got plenty of flavor just isn't overly fatty. I cut the onions minor and so that my kids won't even notice that they're in this dish. After the beef is cooked, some seasonings and lycopersicon esculentum sauce get into the pan.

While the beefiness is cooking, I boil my egg noodles. The noodles go into the pan with the beef and everything gets mixed together and spread into a baking dish.

The finishing bear on is shredded cheddar cheese, and plenty of it!

I add together a sprinkling of parsley at the very end, but that'south an optional stride.

Tin can beef noodle casserole be made in advance?

Yes, y'all can make beefiness noodle casserole in accelerate. Simply prepare the beef and tomato sauce and toss it with the noodles, then cover and refrigerate. Right before you're ready to bake your casserole, add the cheese and pop information technology in the oven. Yous'll need to add virtually 10-15 more minutes to the bake time to compensate for the fact that you're starting with a chilled casserole.

This beefiness noodle casserole is a great bones recipe that can be altered in different ways to exist customized to your tastes. Some variations include using ground turkey instead of beefiness, adding more vegetables like peas or green beans, using macaroni instead of egg noodles and trying different types of cheese for the topping.

If y'all're craving comfort food this night, grab a container of ground beefiness and try this casserole, yous won't be disappointed.

More than fabulous casserole recipes

• Chicken Noodle Casserole
• Broccoli and Cheese Casserole
• Chicken and Rice Casserole
• Chicken Enchilada Casserole
• Craven Broccoli and Rice Casserole

Beef Noodle Casserole Video

Beef Noodle Goulash

This beef noodle goulash is ground beef in a rich lycopersicon esculentum sauce, tossed with egg noodles and then topped with enough of cheese and baked to perfection. An easy comfort food dinner that's perfect for feeding a oversupply.

Course Main Grade

Cuisine American

Prep Fourth dimension 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 6

Calories 458 kcal

• ▢ 12 ounces egg noodles uncooked
• ▢ 2 teaspoons olive oil
• ▢ 1 ane/4 lbs lean ground beef I use 90% lean
• ▢ 1 onion finely chopped
• ▢ 2 teaspoons minced garlic
• ▢ common salt and pepper to taste
• ▢ sixteen ounces canned love apple sauce
• ▢ fifteen ounce can diced tomatoes drained, I prefer to apply the small-scale diced (petite cut) variety
• ▢ 2 teaspoons Italian seasoning
• ▢ ii cups shredded cheddar cheese
• ▢ 2 tablespoons chopped parsley
• ▢ cooking spray

• Bring a pot of salted water to a boil; add the egg noodles and melt co-ordinate to package directions. Preheat the oven to 400 degrees F.

• While the noodles are cooking, oestrus the olive oil in a large pan over medium high heat.

• Add the basis beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula.

• Add the onion and garlic to the pan and cook for an boosted five minutes, or until onion has softened and beef is cooked through. Season with salt and pepper to taste.

• Add together the lycopersicon esculentum sauce, tomatoes and Italian seasoning to the beefiness and stir to combine.

• Drain the noodles and add to the pan with the beefiness; toss to combine.

• Pour the beef and noodle mixture into a nine"x13" baking pan that's been coated in cooking spray. Top with cheddar cheese.

• Broil for 10-fifteen minutes or until cheese is melted. Sprinkle with parsley and serve.

Calories: 458 kcal | Carbohydrates: 47 g | Poly peptide: 38 m | Fat: 17 yard | Saturated Fat: ten g | Cholesterol: 145 mg | Sodium: 605 mg | Potassium: 787 mg | Fiber: 3 g | Carbohydrate: 5 g | Vitamin A: 750 IU | Vitamin C: 6.vii mg | Calcium: 325 mg | Atomic number 26: 4.half-dozen mg

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Source: https://www.dinneratthezoo.com/beef-noodle-casserole/

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